In this course, students will develop the knowledge and skills needed to be an entrepreneur who knows how to respond to local and global market opportunities.
Courses Type: Open Preparation
Prerequisite: None
Course Description For BEP2OF Grade 10 Lancer et diriger une entreprise Online Course
In this course, students will develop the knowledge and skills needed to be an entrepreneur who knows how to respond to local and global market opportunities.
BEP2OF Online Course Outline and Timeline
Below is the suggested sequence of course unit delivery as well as the recommended number of hours to complete the respective unit. For complete details of targeted expectations within each unit and activity, please see each Unit Overview found in the BEP2OF course profile.
Unit Order | Unit Name | Suggested Time |
Unité 1 | L’état d’esprit entrepreneurial et le leadership | 20 Hours |
Unité 2 | Marketing et relations avec la clientèle | 20 Hours |
MID SEMESTER POINT | ||
Unité 3 | Littératie financière et planification des activités | 20 Hours |
Unité 4 | Gestion des opérations et des RH | 20 Hours |
Unité 5 | Technologie et innovation des entreprises | 20 Hours |
FINAL | Évaluation sommative finale | 10 Hours |
View Sample GradebookTotal | 110 Hours |
Please note, as per Ministry guidelines, OVS has a mandatory 14 day minimum requirement for student enrollment to be eligible for a midterm report card and 28 days enrollment to be eligible for a final report card.
Fundamental Concepts Covered in French Immersion Business Online Course
This course introduces students to the world of business and what is required to be successful, ethical, and responsible in today’s economy. Students will develop the knowledge and skills needed to be an entrepreneur who knows how to respond to local and global market opportunities. Throughout the course, students will explore and understand the responsibility of managing different functions of a business. This includes accounting, marketing, information and communication technology, financial management, human resources, and production.